A few months ago, I realized that our restaurant orders were getting messed up at least once a month. It was frustrating, but after a little careful analysis, I realized that the issue was my fault, not the representative who handled our food supplier account. I started thinking about where and when I was placing orders, and it occurred to me that I was almost always in a hurry and trying to get things ordered quickly. To correct the issue, I started slowing down, double checking my food orders, and asking the supplier to repeat information back to me. Overnight, issues with my food orders went away. Check out this blog to learn how to communicate effectively with your food supplier.
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