How To Incorporate Truffle Balsamic Vinegar Into Meals
If you're looking for one gourmet ingredient to infuse everyday dishes with a unique flavor, consider purchasing truffle balsamic vinegar. This specialty ingredient combines the tart, fruity flavor of balsamic vinegar with the earthy notes of truffles, a type of mushroom.
Truffle balsamic vinegar is produced by infusing dark, barrel-aged vinegar with decadent truffles, resulting in a complex flavor and strong aromatics. You can use this gourmet, intensely flavored vinegar in a wide variety of dishes, both basic and fancy. Work this specialty-flavored vinegar into your favorite recipes, or use it to create brand-new menu items for your family. Truffle balsamic vinegar will also give any type of special event menu a rich, unexpected flavor.
You can purchase truffle balsamic vinegar from your favorite specialty food shops or from an online food supplier. If you plan on using a lot of the flavorful vinegar, such as at a party or celebration, you may save money by buying it in bulk online.
Here are some ways you can incorporate truffle balsamic vinegar into meals:
Dipping Oil
One of the easiest and most delicious ways to work this vinegar into your everyday and holiday meals is by using it as a dipping sauce. Mix the truffle balsamic vinegar with equal parts of a high-quality extra virgin olive oil in a small glass bowl, or on a plate.
Dip your favorite type of bread, such as fresh-baked Italian, French, or any artisan variety, into the vinegar and oil mixture as a more flavorful alternative to butter. You can also use the vinegar and oil combo with crostini, breadsticks, or focaccia, depending on what you have on hand.
Bread and vinegar dipping oil make an ideal appetizer, especially when you're serving an Italian dish, such as eggplant parmesan or lasagna. It's also versatile enough to serve during both everyday and special event meals.
Salad Dressing
If you're looking for a healthy and full-flavored alternative to typical salad dressing, drizzle a bit of olive oil and truffle balsamic vinegar over any type of fresh garden salad. It also enhances classic Caprese salads made with tomatoes, fresh mozzarella, and basil.
You can customize the flavor of your homemade balsamic vinegar by adding a variety of dried or fresh herbs, such as oregano, basil, thyme, rosemary, and marjoram. When poured into individual glass bottles, the truffle balsamic vinegar and olive oil dressing also make thoughtful and delicious gifts or party favors.
Contact a local retailer, such as Select Greek Olive Oils, to learn more.